Nutrient Comparison: Cottonseed Oil French Salad Dressing VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Cottonseed Oil French Salad Dressing versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cottonseed Oil French Salad Dressing vs Broccoli Raab:
- 100 g of Raw Broccoli Raab contain more Vitamin A, 16.2 times more Vitamin B1, 6.5 times more Vitamin B2, 9.4 times more Vitamin B3 and more Vitamin C than Home Recipe of French Salad Dressing with Cottonseed Oil.
- 100 grams of Cottonseed Oil French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin C
Comparing minerals per 100 grams for Cottonseed Oil French Salad Dressing vs Broccoli Raab:
- 100 grams of Cottonseed Oil French Salad Dressing have 1.6 times more Selenium and 19.9 times more Sodium than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 18 times more Calcium, 10.7 times more Iron, 24.3 times more Phosphorus, 8.2 times more Potassium and 3.8 times more Water than Home Recipe of French Salad Dressing with Cottonseed Oil.
- 100 grams of Cottonseed Oil French Salad Dressing lack sufficient amounts of Calcium, Phosphorus and Potassium
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cottonseed Oil French Salad Dressing have 28.7 times more Energy, 143.3 times more Fat and 219.3 times more Saturated Fat than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain more Fiber and 31.7 times more Protein than Home Recipe of French Salad Dressing with Cottonseed Oil.
- Both Cottonseed Oil French Salad Dressing and Broccoli Raab offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Cottonseed Oil French Salad Dressing provide inadequate amounts of Fiber and Protein
- 100 grams of Broccoli Raab provide inadequate amounts of Energy