Nutrient Comparison: Reduced Fat Commercial Italian Salad Dressing VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Reduced Fat Commercial Italian Salad Dressing versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Reduced Fat Commercial Italian Salad Dressing vs Tomato Paste:
- 100 g of Canned Tomato Paste contain 76 times more Vitamin A, 5 times more Vitamin B1, 19.1 times more Vitamin B2, 32.7 times more Vitamin B3, more Vitamin B5, 3.9 times more Vitamin B6, 4 times more Vitamin B9 and more Vitamin C than Reduced Fat Commercial Italian Salad Dressing.
- Both Reduced Fat Commercial Italian Salad Dressing and Tomato Paste provide similar amounts of Vitamin E and Vitamin K per 100 grams.
- 100 grams of Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Reduced Fat Commercial Italian Salad Dressing as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Reduced Fat Commercial Italian Salad Dressing vs Tomato Paste:
- 100 grams of Reduced Fat Commercial Italian Salad Dressing have 15.1 times more Sodium than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 2.4 times more Calcium, 19.2 times more Copper, 11.9 times more Iron, 10.5 times more Magnesium, 10.4 times more Manganese, 6.9 times more Phosphorus, 11.3 times more Potassium, 3.3 times more Selenium and 10.5 times more Zinc than Reduced Fat Commercial Italian Salad Dressing.
- 100 grams of Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Reduced Fat Commercial Italian Salad Dressing have 1.2 times more Energy, 14.2 times more Fat, 8.3 times more Saturated Fat, 65.4 times more Omega 3 and 18.3 times more Omega 6 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.9 times more Carbohydrate, 1.3 times more Sugars, more Fiber and 11.1 times more Protein than Reduced Fat Commercial Italian Salad Dressing.
- Both Reduced Fat Commercial Italian Salad Dressing and Tomato Paste offer comparable quantities of Fructose per 100 grams.
- 100 grams of Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Fiber and Protein
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6