Nutrient Comparison: Sunflower Seed Butter VS Leavening agents, baking powder, double-acting, straight phosphate per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Leavening agents, baking powder, double-acting, straight phosphate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Leavening agents, baking powder, double-acting, straight phosphate:
- 100 grams of Sunflower Seed Butter have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking powder, double-acting, straight phosphate.
- 100 grams of Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Leavening agents, baking powder, double-acting, straight phosphate:
- 100 grams of Sunflower Seed Butter have 122.8 times more Copper, 8 times more Magnesium, 148.1 times more Manganese, 115.2 times more Potassium, 522 times more Selenium and 244.5 times more Zinc than Leavening agents, baking powder, double-acting, straight phosphate.
- While 100 g of Leavening agents, baking powder, double-acting, straight phosphate contain 115.1 times more Calcium, 2.7 times more Iron, 14.9 times more Phosphorus and 2631 times more Sodium than Sunflower Seed Butter no Salt.
- 100 grams of Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Copper, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 12.1 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Sugars, 28.5 times more Fiber and 172.8 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
- Both Sunflower Seed Butter and Leavening agents, baking powder, double-acting, straight phosphate offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein