Nutrient Comparison: Sunflower Seed Butter VS Pillsbury, Cinnamon Rolls with Icing, refrigerated dough per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- 100 grams of Sunflower Seed Butter have 27 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Sunflower Seed Butter vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- 100 grams of Sunflower Seed Butter have 2.3 times more Calcium and 2.1 times more Iron than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 260 times more Sodium than Sunflower Seed Butter no Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 1.9 times more Energy, 4.9 times more Fat, 1.4 times more Saturated Fat, 4.1 times more Fiber and 4 times more Protein than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 2.3 times more Carbohydrate and 2 times more Sugars than Sunflower Seed Butter no Salt.