Nutrient Comparison: Sunflower Seed Flour VS Jams and preserves, apricot per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Jams and preserves, apricot to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Jams and preserves, apricot:
- 100 grams of Sunflower Seed Flour have more Vitamin B1, 12.1 times more Vitamin B2, 203.1 times more Vitamin B3, 330 times more Vitamin B5, 37.7 times more Vitamin B6 and 222 times more Vitamin B9 than Jams and preserves, apricot.
- While 100 g of Jams and preserves, apricot contain 6.8 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- 100 grams of Jams and preserves, apricot have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Jams and preserves, apricot have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Jams and preserves, apricot:
- 100 grams of Sunflower Seed Flour have 5.7 times more Calcium, 17.1 times more Copper, 13.5 times more Iron, 86.5 times more Magnesium, 49.4 times more Manganese, 229.7 times more Phosphorus, 29.1 times more Selenium and 82.5 times more Zinc than Jams and preserves, apricot.
- While 100 g of Jams and preserves, apricot contain 13.3 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Jams and preserves, apricot lack sufficient amounts of Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 1.3 times more Energy, more Omega 6, 17.3 times more Fiber and 68.7 times more Protein than Jams and preserves, apricot.
- While 100 g of Jams and preserves, apricot contain 1.8 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- 100 grams of Jams and preserves, apricot provide inadequate amounts of Omega 6, Fiber and Protein
- Both Partially Defatted Sunflower Seed Flour as well as Jams and preserves, apricot provide inadequate amounts of Omega 3 in 100 grams.