Nutrient Comparison: Sunflower Seed Flour VS Popcorn, microwave, low fat and sodium per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Popcorn, microwave, low fat and sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Popcorn, microwave, low fat and sodium:
- 100 grams of Sunflower Seed Flour have 9.1 times more Vitamin B1, 2.4 times more Vitamin B2, 3.5 times more Vitamin B3, 4.4 times more Vitamin B6 and 13.1 times more Vitamin B9 than Popcorn, microwave, low fat and sodium.
- Both Partially Defatted Sunflower Seed Flour as well as Popcorn, microwave, low fat and sodium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Popcorn, microwave, low fat and sodium:
- 100 grams of Sunflower Seed Flour have 10.4 times more Calcium, 3.1 times more Copper, 2.9 times more Iron, 2.3 times more Magnesium, 2.6 times more Phosphorus, 6.8 times more Selenium and 1.3 times more Zinc than Popcorn, microwave, low fat and sodium.
- While 100 g of Popcorn, microwave, low fat and sodium contain 3.6 times more Potassium and 163.3 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Popcorn, microwave, low fat and sodium lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 3.8 times more Protein than Popcorn, microwave, low fat and sodium.
- While 100 g of Popcorn, microwave, low fat and sodium contain 1.3 times more Energy, 5.9 times more Fat, 10.3 times more Saturated Fat, 123.5 times more Omega 3, 3.8 times more Omega 6, 2 times more Carbohydrate and 2.7 times more Fiber than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3