Nutrient Comparison: Sunflower Seed Flour VS Roasted Soybeans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Roasted Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Roasted Soybeans with Salt:
- 100 grams of Sunflower Seed Flour have 31.9 times more Vitamin B1, 1.8 times more Vitamin B2, 5.2 times more Vitamin B3, 14.6 times more Vitamin B5 and 3.6 times more Vitamin B6 than Roasted Soybeans with Salt.
- While 100 g of Roasted Soybeans with Salt contain 1.7 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Roasted Soybeans with Salt provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Roasted Soybeans with Salt:
- 100 grams of Sunflower Seed Flour have 2.1 times more Copper, 1.7 times more Iron, 2.4 times more Magnesium, 1.9 times more Phosphorus, 3 times more Selenium and 1.6 times more Zinc than Roasted Soybeans with Salt.
- While 100 g of Roasted Soybeans with Salt contain 21.9 times more Potassium and 54.3 times more Sodium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Roasted Soybeans with Salt contain similar levels of Calcium and Manganese per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 1.2 times more Protein than Roasted Soybeans with Salt.
- While 100 g of Roasted Soybeans with Salt contain 1.4 times more Energy, 15.8 times more Fat, 26.6 times more Saturated Fat, 847 times more Omega 3, 14.6 times more Omega 6 and 3.4 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Roasted Soybeans with Salt offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3