Nutrient Comparison: Roasted Sunflower Seeds VS Leavening agents, baking powder, low-sodium per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Sunflower Seeds versus 100 g of Leavening agents, baking powder, low-sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Leavening agents, baking powder, low-sodium:
- 100 grams of Roasted Sunflower Seeds have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
- 100 grams of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Leavening agents, baking powder, low-sodium:
- 100 grams of Roasted Sunflower Seeds have 96.3 times more Copper, 4.4 times more Magnesium, 5 times more Manganese, 396.5 times more Selenium and 7.3 times more Zinc than Leavening agents, baking powder, low-sodium.
- While 100 g of Leavening agents, baking powder, low-sodium contain 61.9 times more Calcium, 2.2 times more Iron, 5.9 times more Phosphorus, 11.9 times more Potassium and 30 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
- 100 grams of Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Sunflower Seeds have 6 times more Energy, 124.5 times more Fat, 71.5 times more Saturated Fat, 2.4 times more Omega 3, 364.2 times more Omega 6, more Sugars, 5 times more Fiber and 193.3 times more Protein than Leavening agents, baking powder, low-sodium.
- While 100 g of Leavening agents, baking powder, low-sodium contain 1.9 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
- 100 grams of Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 3, Omega 6 and Protein