Lets compare vitamin content per 100 grams of Leavening agents, baking powder, low-sodium vs Oil Roasted Sunflower Seeds:
Oil Roasted Sunflower Seed Kernels contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Leavening agents, baking powder, low-sodium vs Oil Roasted Sunflower Seeds:
Leavening agents, baking powder, low-sodium have 49.8 times more Calcium, 1.9 times more Iron, 6 times more Phosphorus, 20.9 times more Potassium and 30 times more Sodium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 94.9 times more Copper, 4.4 times more Magnesium, 5 times more Manganese, 391 times more Selenium and 7.2 times more Zinc than Leavening agents, baking powder, low-sodium.
Comparison of macro-nutrients per 100 grams:
Leavening agents, baking powder, low-sodium have 2 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 6.1 times more Energy, 128.3 times more Fat, 96.8 times more Saturated Fat, 2.8 times more Omega 3, 380.1 times more Omega 6, more Sugars, 4.8 times more Fiber and 200.6 times more Protein than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.