Lets compare vitamin content per 100 grams of Leavening agents, baking powder, low-sodium vs Toasted Sunflower Seeds:
Toasted Sunflower Seed Kernels no Salt contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Leavening agents, baking powder, low-sodium vs Toasted Sunflower Seeds:
Leavening agents, baking powder, low-sodium have 76 times more Calcium, 5.9 times more Phosphorus, 20.6 times more Potassium and 30 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 96.5 times more Copper, 4.4 times more Magnesium, 5 times more Manganese and 7.4 times more Zinc than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium and Toasted Sunflower Seed Kernels no Salt have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Leavening agents, baking powder, low-sodium have 2.3 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 6.4 times more Energy, 142 times more Fat, 81.5 times more Saturated Fat, 2.7 times more Omega 3, 415.4 times more Omega 6, 5.2 times more Fiber and 172.1 times more Protein than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.