Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Crackers, whole-wheat, reduced fat:
Oil Roasted Sunflower Seed Kernels have 1.7 times more Vitamin B1, 12.7 times more Vitamin B2, 7.7 times more Vitamin B5, 4 times more Vitamin B6, 7.8 times more Vitamin B9, more Vitamin C and 33.6 times more Vitamin E than Crackers, whole-wheat, reduced fat.
While Crackers, whole-wheat, reduced fat contain 1.3 times more Vitamin B3 and 4 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Crackers, whole-wheat, reduced fat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Crackers, whole-wheat, reduced fat:
Oil Roasted Sunflower Seed Kernels have 2.2 times more Calcium, 4 times more Copper, 1.2 times more Iron, 3.1 times more Phosphorus, 1.3 times more Potassium, 5.5 times more Selenium and 1.7 times more Zinc than Crackers, whole-wheat, reduced fat.
While Crackers, whole-wheat, reduced fat contain 248.3 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Crackers, whole-wheat, reduced fat have similar amounts of Magnesium and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 1.4 times more Energy, 6.8 times more Fat, 6.6 times more Saturated Fat, 10.8 times more Omega 6, 2.5 times more Sugars and 1.8 times more Protein than Crackers, whole-wheat, reduced fat.
While Crackers, whole-wheat, reduced fat contain 4.9 times more Omega 3 and 3.3 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Crackers, whole-wheat, reduced fat have similar amounts of Fiber per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Crackers, whole-wheat, reduced fat have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.