Nutrient Comparison: Oil Roasted Sunflower Seeds VS Pie crust, standard-type, frozen, ready-to-bake, unenriched per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Sunflower Seeds versus 100 g of Pie crust, standard-type, frozen, ready-to-bake, unenriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Pie crust, standard-type, frozen, ready-to-bake, unenriched:
- 100 grams of Oil Roasted Sunflower Seeds have 6.4 times more Vitamin B1, 28 times more Vitamin B2, 7.5 times more Vitamin B3, 30 times more Vitamin B5, 11.2 times more Vitamin B6 and 23.4 times more Vitamin B9 than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
- 100 grams of Pie crust, standard-type, frozen, ready-to-bake, unenriched have insufficient amounts of Vitamin B2
- Both Oil Roasted Sunflower Seed Kernels as well as Pie crust, standard-type, frozen, ready-to-bake, unenriched have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Pie crust, standard-type, frozen, ready-to-bake, unenriched:
- 100 grams of Oil Roasted Sunflower Seeds have 4.8 times more Calcium, 26.5 times more Copper, 11.3 times more Iron, 7.9 times more Magnesium, 3.8 times more Manganese, 21.5 times more Phosphorus, 4.9 times more Potassium and 17.4 times more Zinc than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
- While 100 g of Pie crust, standard-type, frozen, ready-to-bake, unenriched contain 192 times more Sodium than Oil Roasted Sunflower Seed Kernels.
- 100 grams of Pie crust, standard-type, frozen, ready-to-bake, unenriched lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Sunflower Seeds have 1.3 times more Energy, 1.8 times more Fat, 1.6 times more Saturated Fat, 3.3 times more Omega 6, 11.8 times more Fiber and 5.1 times more Protein than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
- While 100 g of Pie crust, standard-type, frozen, ready-to-bake, unenriched contain 9.4 times more Omega 3 and 1.9 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.