Nutrient Comparison: Oil Roasted Sunflower Seeds VS Fried Tofu, prepared with calcium sulfate per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Sunflower Seeds versus 100 g of Fried Tofu, prepared with calcium sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Fried Tofu, prepared with calcium sulfate:
- 100 grams of Oil Roasted Sunflower Seeds have 1.9 times more Vitamin B1, 5.6 times more Vitamin B2, 41.3 times more Vitamin B3, 49.6 times more Vitamin B5, 8 times more Vitamin B6 and 8.7 times more Vitamin B9 than Fried Tofu, prepared with calcium sulfate.
- 100 grams of Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B3
- Both Oil Roasted Sunflower Seed Kernels as well as Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Fried Tofu, prepared with calcium sulfate:
- 100 grams of Oil Roasted Sunflower Seeds have 4.5 times more Copper, 1.3 times more Magnesium, 1.4 times more Manganese, 4 times more Phosphorus, 3.3 times more Potassium, 2.7 times more Selenium and 2.6 times more Zinc than Fried Tofu, prepared with calcium sulfate.
- While 100 g of Fried Tofu, prepared with calcium sulfate contain 11 times more Calcium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Fried Tofu, prepared with calcium sulfate contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Sunflower Seeds have 2.2 times more Energy, 2.5 times more Fat, 2.4 times more Saturated Fat, 3.4 times more Omega 6, 2.6 times more Carbohydrate and 2.7 times more Fiber than Fried Tofu, prepared with calcium sulfate.
- While 100 g of Fried Tofu, prepared with calcium sulfate contain 16.6 times more Omega 3 than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Fried Tofu, prepared with calcium sulfate offer comparable quantities of Protein per 100 grams.