Nutrient Comparison: Toasted Sunflower Seeds VS Red Delicious Apples per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Red Delicious Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Red Delicious Apples:
- 100 grams of Toasted Sunflower Seeds have 21.7 times more Vitamin B1, 11.4 times more Vitamin B2, 56 times more Vitamin B3, 138.4 times more Vitamin B5, 23.7 times more Vitamin B6 and 79.3 times more Vitamin B9 than Red Delicious Apples.
- 100 grams of Red Delicious Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Red Delicious Apples with skin have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Red Delicious Apples:
- 100 grams of Toasted Sunflower Seeds have 9.5 times more Calcium, 67.9 times more Copper, 61.9 times more Iron, 25.8 times more Magnesium, 62.2 times more Manganese, 96.5 times more Phosphorus, 4.7 times more Potassium and 132.5 times more Zinc than Red Delicious Apples.
- While 100 g of Raw Red Delicious Apples with skin contain 85.3 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Red Delicious Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 10.5 times more Energy, 284 times more Fat, 1.5 times more Carbohydrate, 5 times more Fiber and 63.7 times more Protein than Red Delicious Apples.
- 100 grams of Red Delicious Apples provide inadequate amounts of Protein