Nutrient Comparison: Toasted Sunflower Seeds VS Banana Powder per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Banana Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Banana Powder:
- 100 grams of Toasted Sunflower Seeds have 1.8 times more Vitamin B1, 1.5 times more Vitamin B3, 1.8 times more Vitamin B6 and 17 times more Vitamin B9 than Banana Powder.
- While 100 g of Dehydrated Bananas or Banana Powder contain 5 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Banana Powder provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Dehydrated Bananas or Banana Powder have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Banana Powder:
- 100 grams of Toasted Sunflower Seeds have 2.6 times more Calcium, 4.7 times more Copper, 5.9 times more Iron, 3.7 times more Manganese, 15.6 times more Phosphorus and 8.7 times more Zinc than Banana Powder.
- While 100 g of Dehydrated Bananas or Banana Powder contain 3 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Banana Powder contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.8 times more Energy, 31.4 times more Fat, 8.5 times more Saturated Fat, 177.2 times more Omega 6 and 4.4 times more Protein than Banana Powder.
- While 100 g of Dehydrated Bananas or Banana Powder contain 1.6 times more Omega 3 and 4.3 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Banana Powder offer comparable quantities of Fiber per 100 grams.
- 100 grams of Banana Powder provide inadequate amounts of Omega 6