Nutrient Comparison: Toasted Sunflower Seeds VS Candies, semisweet chocolate per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Candies, semisweet chocolate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Candies, semisweet chocolate:
- 100 grams of Toasted Sunflower Seeds have 5.9 times more Vitamin B1, 3.2 times more Vitamin B2, 9.8 times more Vitamin B3, 67.2 times more Vitamin B5, 23 times more Vitamin B6 and 18.3 times more Vitamin B9 than Candies, semisweet chocolate.
- Both Toasted Sunflower Seed Kernels no Salt as well as Candies, semisweet chocolate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Candies, semisweet chocolate:
- 100 grams of Toasted Sunflower Seeds have 1.8 times more Calcium, 2.6 times more Copper, 2.2 times more Iron, 2.6 times more Manganese, 8.8 times more Phosphorus, 1.3 times more Potassium and 3.3 times more Zinc than Candies, semisweet chocolate.
- Both Toasted Sunflower Seeds and Candies, semisweet chocolate contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.3 times more Energy, 1.9 times more Fat, 41.6 times more Omega 6, 1.9 times more Fiber and 4.1 times more Protein than Candies, semisweet chocolate.
- While 100 g of Candies, semisweet chocolate contain 3 times more Saturated Fat and 3.1 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Candies, semisweet chocolate offer comparable quantities of Omega 3 per 100 grams.