Nutrient Comparison: Toasted Sunflower Seeds VS Young Lima Beans per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Young Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Young Lima Beans:
- 100 grams of Toasted Sunflower Seeds have 1.5 times more Vitamin B1, 2.8 times more Vitamin B2, 2.8 times more Vitamin B3, 28.6 times more Vitamin B5, 3.9 times more Vitamin B6 and 7 times more Vitamin B9 than Young Lima Beans.
- While 100 g of Raw Young Lima Beans contain 16.7 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Young Lima Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Young Lima Beans:
- 100 grams of Toasted Sunflower Seeds have 1.7 times more Calcium, 5.8 times more Copper, 2.2 times more Iron, 2.2 times more Magnesium, 1.7 times more Manganese, 8.5 times more Phosphorus and 6.8 times more Zinc than Young Lima Beans.
- Both Toasted Sunflower Seeds and Young Lima Beans contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 5.5 times more Energy, 66 times more Fat, 30.1 times more Saturated Fat, 132.1 times more Omega 6, 2.3 times more Fiber and 2.5 times more Protein than Young Lima Beans.
- While 100 g of Raw Young Lima Beans contain 1.7 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Young Lima Beans offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Young Lima Beans provide inadequate amounts of Omega 6