Nutrient Comparison: Toasted Sunflower Seeds VS Soy protein isolate per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Soy protein isolate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Soy protein isolate:
- 100 grams of Toasted Sunflower Seeds have 1.8 times more Vitamin B1, 2.9 times more Vitamin B2, 2.9 times more Vitamin B3, 117.7 times more Vitamin B5, 8.1 times more Vitamin B6 and 1.4 times more Vitamin B9 than Soy protein isolate.
- 100 grams of Soy protein isolate have insufficient amounts of Vitamin B5
- Both Toasted Sunflower Seed Kernels no Salt as well as Soy protein isolate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Soy protein isolate:
- 100 grams of Toasted Sunflower Seeds have 3.3 times more Magnesium, 1.4 times more Manganese, 1.5 times more Phosphorus, 6.1 times more Potassium and 1.3 times more Zinc than Soy protein isolate.
- While 100 g of Soy protein isolate contain 3.1 times more Calcium, 2.1 times more Iron and 335 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Soy protein isolate contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.8 times more Energy, 16.8 times more Fat, 14.1 times more Saturated Fat, 25.7 times more Omega 6, more Carbohydrate and more Fiber than Soy protein isolate.
- While 100 g of Soy protein isolate contain 2.5 times more Omega 3 and 5.1 times more Protein than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Soy protein isolate provide inadequate amounts of Carbohydrate and Fiber