Nutrient Comparison: Toasted Sunflower Seeds VS Cardamom per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Cardamom to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Cardamom:
- 100 grams of Toasted Sunflower Seeds have 1.6 times more Vitamin B1, 1.6 times more Vitamin B2, 3.8 times more Vitamin B3 and 3.5 times more Vitamin B6 than Cardamom.
- While 100 g of Cardamom Spices contain 15 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Cardamom Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Cardamom:
- 100 grams of Toasted Sunflower Seeds have 4.8 times more Copper and 6.5 times more Phosphorus than Cardamom.
- While 100 g of Cardamom Spices contain 6.7 times more Calcium, 2.1 times more Iron, 1.8 times more Magnesium, 13.2 times more Manganese, 2.3 times more Potassium and 1.4 times more Zinc than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 2 times more Energy, 8.5 times more Fat, 8.8 times more Saturated Fat, 120.6 times more Omega 6 and 1.6 times more Protein than Cardamom.
- While 100 g of Cardamom Spices contain 1.5 times more Omega 3, 3.3 times more Carbohydrate and 2.4 times more Fiber than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Cardamom provide inadequate amounts of Omega 6