Nutrient Comparison: Toasted Sunflower Seeds VS Ground Sage per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Ground Sage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Ground Sage:
- 100 g of Ground Sage Spices contain more Vitamin A, 2.3 times more Vitamin B1, 1.4 times more Vitamin B3, 3.3 times more Vitamin B6 and 23.1 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Ground Sage provide similar amounts of Vitamin B2 and Vitamin B9 per 100 grams.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Ground Sage Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Ground Sage:
- 100 grams of Toasted Sunflower Seeds have 2.4 times more Copper and 12.7 times more Phosphorus than Ground Sage.
- While 100 g of Ground Sage Spices contain 29 times more Calcium, 4.1 times more Iron, 3.3 times more Magnesium, 1.5 times more Manganese and 2.2 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Ground Sage contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 2 times more Energy, 4.5 times more Fat, 70.5 times more Omega 6 and 1.6 times more Protein than Ground Sage.
- While 100 g of Ground Sage Spices contain 15.6 times more Omega 3, 2.9 times more Carbohydrate and 3.5 times more Fiber than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Ground Sage offer comparable quantities of Saturated Fat per 100 grams.