Nutrient Comparison: SILK Vanilla soy yogurt (single serving size) VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of SILK Vanilla soy yogurt (single serving size) versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of SILK Vanilla soy yogurt (single serving size) vs Toasted Sunflower Seeds:
- 100 grams of SILK Vanilla soy yogurt (single serving size) have 12.6 times more Vitamin C than Toasted Sunflower Seeds.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for SILK Vanilla soy yogurt (single serving size) vs Toasted Sunflower Seeds:
- 100 grams of SILK Vanilla soy yogurt (single serving size) have 3.1 times more Calcium and 79.4 times more Water than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 8 times more Iron than SILK Vanilla soy yogurt (single serving size).
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 7 times more Energy, 32.3 times more Fat, more Saturated Fat, 1.4 times more Carbohydrate, 19.2 times more Fiber and 5.9 times more Protein than SILK Vanilla soy yogurt (single serving size).
- 100 grams of SILK Vanilla soy yogurt (single serving size) provide inadequate amounts of Fiber