Nutrient Comparison: Snacks, corn cakes, very low sodium VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, corn cakes, very low sodium versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, corn cakes, very low sodium vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 12.7 times more Vitamin B1, 5.3 times more Vitamin B2, 1.4 times more Vitamin B3, 8 times more Vitamin B5, 5.4 times more Vitamin B6 and 11.7 times more Vitamin B9 than Snacks, corn cakes, very low sodium.
- Both Snacks, corn cakes, very low sodium as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Snacks, corn cakes, very low sodium vs Sunflower Seed Flour:
- 100 grams of Snacks, corn cakes, very low sodium have 2.3 times more Potassium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 6 times more Calcium, 4.1 times more Copper, 4.7 times more Iron, 3 times more Magnesium, 4.4 times more Phosphorus, 5.9 times more Selenium and 2.5 times more Zinc than Snacks, corn cakes, very low sodium.
- Both Snacks, corn cakes, very low sodium and Sunflower Seed Flour contain similar levels of Manganese per 100 grams.
- 100 grams of Snacks, corn cakes, very low sodium lack sufficient amounts of Calcium
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, corn cakes, very low sodium have 1.5 times more Fat and 2.3 times more Carbohydrate than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 5.9 times more Protein than Snacks, corn cakes, very low sodium.
- Both Snacks, corn cakes, very low sodium and Sunflower Seed Flour offer comparable quantities of Energy and Omega 6 per 100 grams.
- Both Snacks, corn cakes, very low sodium as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 100 grams.