Nutrient Comparison: Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E VS Boiled Potato Flesh, Cooked In Skin per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E versus 100 g of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E have 6.9 times more Vitamin C than Boiled Potato Flesh, Cooked In Skin.
Comparing minerals per 100 grams for Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E have 9 times more Sodium than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 5.2 times more Water than Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E have 3.9 times more Energy, 4 times more Carbohydrate and 2.4 times more Protein than Boiled Potato Flesh, Cooked In Skin.