Nutrient Comparison: Snacks, popcorn, air-popped VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, popcorn, air-popped versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, popcorn, air-popped vs Acorn Flour:
- 100 g of Full fat Acorn Flour contain 1.4 times more Vitamin B1, 1.9 times more Vitamin B2, 1.8 times more Vitamin B5, 4.4 times more Vitamin B6 and 3.7 times more Vitamin B9 than Snacks, popcorn, air-popped.
- Both Snacks, popcorn, air-popped and Acorn Flour provide similar amounts of Vitamin B3 per 100 grams.
- Both Snacks, popcorn, air-popped as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Snacks, popcorn, air-popped vs Acorn Flour:
- 100 grams of Snacks, popcorn, air-popped have 2.6 times more Iron, 1.3 times more Magnesium, 3.5 times more Phosphorus and 4.8 times more Zinc than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 6.1 times more Calcium, 2.3 times more Copper, 1.6 times more Manganese and 2.2 times more Potassium than Snacks, popcorn, air-popped.
- 100 grams of Snacks, popcorn, air-popped lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, popcorn, air-popped have 1.4 times more Carbohydrate and 1.7 times more Protein than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.3 times more Energy, 6.6 times more Fat, 6.2 times more Saturated Fat and 2.6 times more Omega 6 than Snacks, popcorn, air-popped.