Nutrient Comparison: Snacks, popcorn, microwave, low fat VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, popcorn, microwave, low fat versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, popcorn, microwave, low fat vs Acorns:
- 100 grams of Snacks, popcorn, microwave, low fat have 3.1 times more Vitamin B1 than Acorns.
- While 100 g of Raw Acorns contain 3.1 times more Vitamin B6 and 5.1 times more Vitamin B9 than Snacks, popcorn, microwave, low fat.
- Both Snacks, popcorn, microwave, low fat and Acorns provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- Both Snacks, popcorn, microwave, low fat as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Snacks, popcorn, microwave, low fat vs Acorns:
- 100 grams of Snacks, popcorn, microwave, low fat have 2.9 times more Iron, 2.4 times more Magnesium, 3.3 times more Phosphorus, more Sodium and 7.5 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 3.7 times more Calcium and 2.2 times more Potassium than Snacks, popcorn, microwave, low fat.
- Both Snacks, popcorn, microwave, low fat and Acorns contain similar levels of Copper per 100 grams.
- 100 grams of Snacks, popcorn, microwave, low fat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, popcorn, microwave, low fat have 1.8 times more Carbohydrate and 2 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 2.5 times more Fat, 2.2 times more Saturated Fat and 1.4 times more Omega 6 than Snacks, popcorn, microwave, low fat.
- Both Snacks, popcorn, microwave, low fat and Acorns offer comparable quantities of Energy per 100 grams.