Nutrient Comparison: Snacks, Pretzels, gluten- free made with cornstarch and potato flour VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, Pretzels, gluten- free made with cornstarch and potato flour versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, Pretzels, gluten- free made with cornstarch and potato flour vs Tomato Paste:
- 100 g of Canned Tomato Paste contain more Vitamin A, 4 times more Vitamin B1, 51 times more Vitamin B2, 13.3 times more Vitamin B3, 4.6 times more Vitamin B5, 4.2 times more Vitamin B6, 6 times more Vitamin B9, 73 times more Vitamin C, 4 times more Vitamin E and 22.8 times more Vitamin K than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
- 100 grams of Snacks, Pretzels, gluten- free made with cornstarch and potato flour have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin K
- Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Snacks, Pretzels, gluten- free made with cornstarch and potato flour vs Tomato Paste:
- 100 grams of Snacks, Pretzels, gluten- free made with cornstarch and potato flour have 26.6 times more Sodium than Tomato Paste.
- While 100 g of Canned Tomato Paste contain more Calcium, 7 times more Copper, 6.5 times more Iron, 6 times more Magnesium, 4.6 times more Manganese, 4 times more Phosphorus, 14.7 times more Potassium, 2.4 times more Selenium and 7 times more Zinc than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
- 100 grams of Snacks, Pretzels, gluten- free made with cornstarch and potato flour lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, Pretzels, gluten- free made with cornstarch and potato flour have 4.7 times more Energy, 14.2 times more Fat, 33.1 times more Saturated Fat, 4 times more Omega 6 and 4.2 times more Carbohydrate than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 2.9 times more Sugars than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
- Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour and Tomato Paste offer comparable quantities of Fiber and Protein per 100 grams.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 6
- Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour as well as Canned Tomato Paste provide inadequate amounts of Omega 3 in 100 grams.