Nutrient Comparison: Snacks, rice cracker brown rice, plain VS Boiled Potato Flesh, Cooked In Skin per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, rice cracker brown rice, plain versus 100 g of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, rice cracker brown rice, plain vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Snacks, rice cracker brown rice, plain have 8.3 times more Vitamin B2, 5.4 times more Vitamin B3, 1.9 times more Vitamin B5, 2.1 times more Vitamin B9 and 62 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.7 times more Vitamin B1, 2 times more Vitamin B6 and more Vitamin C than Snacks, rice cracker brown rice, plain.
- 100 grams of Snacks, rice cracker brown rice, plain have insufficient amounts of Vitamin C
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
- Both Snacks, rice cracker brown rice, plain as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Snacks, rice cracker brown rice, plain vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Snacks, rice cracker brown rice, plain have 2.4 times more Copper, 4.8 times more Iron, 6 times more Magnesium, 27 times more Manganese, 8.2 times more Phosphorus, 82 times more Selenium, 41.5 times more Sodium and 10 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.3 times more Potassium and 13.3 times more Water than Snacks, rice cracker brown rice, plain.
- 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
- Both Snacks, rice cracker brown rice, plain as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium and Fluoride in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, rice cracker brown rice, plain have 4.4 times more Energy, 28 times more Fat, 30.3 times more Omega 6, 4 times more Carbohydrate, 2.3 times more Fiber and 4.4 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- 100 grams of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 6
- Both Snacks, rice cracker brown rice, plain as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 in 100 grams.