Nutrient Comparison: Snacks, yucca (cassava) chips, salted VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, yucca (cassava) chips, salted versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, yucca (cassava) chips, salted vs Cooked Broccoli Raab:
- 100 grams of Snacks, yucca (cassava) chips, salted have 2 times more Vitamin B5 than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 3.4 times more Vitamin B1, 5.2 times more Vitamin B2, 1.7 times more Vitamin B3, 1.7 times more Vitamin B6 and 48.3 times more Vitamin K than Snacks, yucca (cassava) chips, salted.
- Both Snacks, yucca (cassava) chips, salted and Cooked Broccoli Raab provide similar amounts of Vitamin E per 100 grams.
Comparing minerals per 100 grams for Snacks, yucca (cassava) chips, salted vs Cooked Broccoli Raab:
- 100 grams of Snacks, yucca (cassava) chips, salted have 1.5 times more Copper, 1.7 times more Magnesium, 1.2 times more Phosphorus, 2.5 times more Potassium, 3.8 times more Selenium, 5.3 times more Sodium and 1.6 times more Zinc than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 2.3 times more Calcium, 1.8 times more Iron, 1.3 times more Manganese and 32.6 times more Water than Snacks, yucca (cassava) chips, salted.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, yucca (cassava) chips, salted have 20.6 times more Energy, 49.8 times more Fat, 97.6 times more Saturated Fat, 219.5 times more Omega 6, 22.2 times more Carbohydrate, 5.4 times more Sugars and 1.3 times more Fiber than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 3.5 times more Omega 3 and 2.9 times more Protein than Snacks, yucca (cassava) chips, salted.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6