Nutrient Comparison: Low-fat Soy Flour VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Low-fat Soy Flour versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low-fat Soy Flour vs Sunflower Seed Butter:
- 100 grams of Low-fat Soy Flour have 20.5 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.2 times more Vitamin B9 than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 2.3 times more Vitamin B3, more Vitamin C and 41.6 times more Vitamin E than Low-fat Soy Flour.
- 100 grams of Low-fat Soy Flour have insufficient amounts of Vitamin C
- Both Low-fat Soy Flour as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low-fat Soy Flour vs Sunflower Seed Butter:
- 100 grams of Low-fat Soy Flour have 4.5 times more Calcium, 2 times more Iron, 1.5 times more Manganese and 3.6 times more Potassium than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 1.8 times more Selenium than Low-fat Soy Flour.
- Both Low-fat Soy Flour and Sunflower Seed Butter contain similar levels of Copper, Magnesium, Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low-fat Soy Flour have 11.1 times more Omega 3, 1.3 times more Carbohydrate, 2.8 times more Fiber and 2.9 times more Protein than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 1.7 times more Energy, 6.2 times more Fat, 3.6 times more Saturated Fat and 2.7 times more Omega 6 than Low-fat Soy Flour.
- Both Low-fat Soy Flour and Sunflower Seed Butter offer comparable quantities of Sugars per 100 grams.