Nutrient Comparison: Shoyu VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Shoyu versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Shoyu vs Baked Potato Flesh:
- 100 grams of Shoyu have 7.9 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.6 times more Vitamin B9 than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 3.2 times more Vitamin B1, 1.9 times more Vitamin B5, 2 times more Vitamin B6 and more Vitamin C than Shoyu Soy Sauce.
- 100 grams of Shoyu have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Shoyu Soy Sauce as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Shoyu vs Baked Potato Flesh:
- 100 grams of Shoyu have 6.6 times more Calcium, 4.1 times more Iron, 3 times more Magnesium, 6.3 times more Manganese, 3.3 times more Phosphorus, 1098.6 times more Sodium and 3 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 5 times more Copper than Shoyu Soy Sauce.
- Both Shoyu and Baked Potato Flesh contain similar levels of Potassium per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Shoyu Soy Sauce as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Shoyu have 4.2 times more Protein than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.8 times more Energy, 4.4 times more Carbohydrate, 4.3 times more Sugars and 1.9 times more Fiber than Shoyu Soy Sauce.
- 100 grams of Shoyu provide inadequate amounts of Energy
- Both Shoyu Soy Sauce as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.