Nutrient Comparison: Caraway Seed VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Caraway Seed versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Caraway Seed vs Boiled Red Kidney Beans:
- 100 grams of Caraway Seed have more Vitamin A, 2.4 times more Vitamin B1, 6.5 times more Vitamin B2, 6.2 times more Vitamin B3, 3 times more Vitamin B6, 17.5 times more Vitamin C and 83.3 times more Vitamin E than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 13 times more Vitamin B9 and more Vitamin K than Caraway Seed Spices.
- 100 grams of Caraway Seed have insufficient amounts of Vitamin K
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Caraway Seed Spices as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Caraway Seed vs Boiled Red Kidney Beans:
- 100 grams of Caraway Seed have 24.6 times more Calcium, 3.8 times more Copper, 5.5 times more Iron, 5.7 times more Magnesium, 2.7 times more Manganese, 4 times more Phosphorus, 3.4 times more Potassium, 10.1 times more Selenium and 5.1 times more Zinc than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Caraway Seed have 2.6 times more Energy, 29.2 times more Fat, 29.2 times more Omega 6, 2.2 times more Carbohydrate, 5.1 times more Fiber and 2.3 times more Protein than Boiled Red Kidney Beans.
- Both Caraway Seed and Boiled Red Kidney Beans offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Boiled Red Kidney Beans provide inadequate amounts of Omega 6