Nutrient Comparison: Ground Cinnamon VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Ground Cinnamon versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ground Cinnamon vs Acorn Flour:
- 100 grams of Ground Cinnamon have more Vitamin C than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 6.6 times more Vitamin B1, 3.8 times more Vitamin B2, 1.8 times more Vitamin B3, 2.6 times more Vitamin B5, 4.4 times more Vitamin B6 and 19 times more Vitamin B9 than Ground Cinnamon Spices.
- 100 grams of Ground Cinnamon have insufficient amounts of Vitamin B1 and Vitamin B9
- 100 grams of Acorn Flour have insufficient amounts of Vitamin C
- Both Ground Cinnamon Spices as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Ground Cinnamon vs Acorn Flour:
- 100 grams of Ground Cinnamon have 23.3 times more Calcium, 6.9 times more Iron, 10 times more Manganese and 2.9 times more Zinc than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.8 times more Copper, 1.8 times more Magnesium, 1.6 times more Phosphorus and 1.7 times more Potassium than Ground Cinnamon Spices.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ground Cinnamon have 1.5 times more Carbohydrate than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 2 times more Energy, 24.3 times more Fat, 11.4 times more Saturated Fat, 132.1 times more Omega 6 and 1.9 times more Protein than Ground Cinnamon Spices.
- 100 grams of Ground Cinnamon provide inadequate amounts of Omega 6