Nutrient Comparison: Boiled Frozen Butternut Winter Squash VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Frozen Butternut Winter Squash versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Frozen Butternut Winter Squash vs Red Kidney Beans:
- 100 grams of Boiled Frozen Butternut Winter Squash have more Vitamin A than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 12.2 times more Vitamin B1, 5.5 times more Vitamin B2, 4.5 times more Vitamin B3, 5.1 times more Vitamin B5, 5.8 times more Vitamin B6, 24.6 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled Frozen Butternut Winter Squash no Salt.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin A
- Both Boiled Frozen Butternut Winter Squash no Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Frozen Butternut Winter Squash vs Red Kidney Beans:
- 100 grams of Boiled Frozen Butternut Winter Squash have 7.5 times more Water than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 4.4 times more Calcium, 19.4 times more Copper, 11.5 times more Iron, 15.3 times more Magnesium, 6.4 times more Manganese, 29 times more Phosphorus, 10.2 times more Potassium, 6.4 times more Selenium and 23.3 times more Zinc than Boiled Frozen Butternut Winter Squash no Salt.
- 100 grams of Boiled Frozen Butternut Winter Squash lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Red Kidney Beans contain 8.6 times more Energy, 19.9 times more Omega 3, 6.1 times more Carbohydrate and 18.3 times more Protein than Boiled Frozen Butternut Winter Squash no Salt.
- 100 grams of Boiled Frozen Butternut Winter Squash provide inadequate amounts of Energy and Omega 3
- Both Boiled Frozen Butternut Winter Squash no Salt as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.