Nutrient Comparison: Sugar-apples VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Sugar-apples versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sugar-apples vs Toasted Sunflower Seeds:
- 100 grams of Sugar-apples have 25.9 times more Vitamin C than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 3 times more Vitamin B1, 2.5 times more Vitamin B2, 4.8 times more Vitamin B3, 31.2 times more Vitamin B5, 4 times more Vitamin B6 and 17 times more Vitamin B9 than Raw Sugar-apples.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Sugar-apples as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Sugar-apples vs Toasted Sunflower Seeds:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 2.4 times more Calcium, 21.3 times more Copper, 11.4 times more Iron, 6.1 times more Magnesium, 36.2 times more Phosphorus, 2 times more Potassium and 53 times more Zinc than Raw Sugar-apples.
- 100 grams of Sugar-apples lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 6.6 times more Energy, 195.9 times more Fat, 124 times more Saturated Fat, more Omega 3, 934.8 times more Omega 6, 2.6 times more Fiber and 8.4 times more Protein than Raw Sugar-apples.
- Both Sugar-apples and Toasted Sunflower Seeds offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Sugar-apples provide inadequate amounts of Omega 3 and Omega 6