Nutrient Comparison: Sweeteners, for baking, brown, contains sugar and sucralose VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Sweeteners, for baking, brown, contains sugar and sucralose versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose vs Fresh Orange juice:
- 100 g of Raw Orange juice contain 6 times more Vitamin B1, 2 times more Vitamin B2, 5 times more Vitamin B3 and 1.6 times more Vitamin B5 than Sweeteners, for baking, brown, contains sugar and sucralose.
- Both Sweeteners, for baking, brown, contains sugar and sucralose and Fresh Orange juice provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 100 grams for Sweeteners, for baking, brown, contains sugar and sucralose vs Fresh Orange juice:
- 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose have 5.7 times more Calcium, 1.9 times more Copper, 8.2 times more Iron and 4.7 times more Manganese than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 8.5 times more Phosphorus, 1.5 times more Potassium and 36.2 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
- Both Sweeteners, for baking, brown, contains sugar and sucralose and Fresh Orange juice contain similar levels of Magnesium per 100 grams.
- 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Phosphorus
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw Orange juice lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose have 8.6 times more Energy, 9.3 times more Carbohydrate and 5.4 times more Sugars than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 4.2 times more Fructose than Sweeteners, for baking, brown, contains sugar and sucralose.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy
- Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw Orange juice provide inadequate amounts of Protein in 100 grams.