Nutrient Comparison: Sweeteners, for baking, brown, contains sugar and sucralose VS Fresh Orange juice per 7 oz
Compare the macro and micronutrient content in 7 oz of Sweeteners, for baking, brown, contains sugar and sucralose versus 7 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sweeteners, for baking, brown, contains sugar and sucralose vs Fresh Orange juice:
- 7 oz of Raw Orange juice contain 6 times more Vitamin B1, 2 times more Vitamin B2, 5 times more Vitamin B3 and 1.6 times more Vitamin B5 than Sweeteners, for baking, brown, contains sugar and sucralose.
- Both Sweeteners, for baking, brown, contains sugar and sucralose and Fresh Orange juice provide similar amounts of Vitamin B6 per seven ounces.
- 7 ounces of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 7 ounces for Sweeteners, for baking, brown, contains sugar and sucralose vs Fresh Orange juice:
- 7 ounces of Sweeteners, for baking, brown, contains sugar and sucralose have 5.7 times more Calcium, 1.9 times more Copper, 8.2 times more Iron and 4.7 times more Manganese than Fresh Orange juice.
- While 7 oz of Raw Orange juice contain 8.5 times more Phosphorus, 1.5 times more Potassium and 36.2 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
- Both Sweeteners, for baking, brown, contains sugar and sucralose and Fresh Orange juice contain similar levels of Magnesium per seven ounces.
- 7 ounces of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Phosphorus
- 7 ounces of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw Orange juice lack sufficient amounts of Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sweeteners, for baking, brown, contains sugar and sucralose have 8.6 times more Energy, 9.3 times more Carbohydrate and 5.4 times more Sugars than Fresh Orange juice.
- While 7 oz of Raw Orange juice contain 4.2 times more Fructose than Sweeteners, for baking, brown, contains sugar and sucralose.
- 7 ounces of Fresh Orange juice provide inadequate amounts of Energy
- Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw Orange juice provide inadequate amounts of Protein in seven ounces.