Nutrient Comparison: Syrups, sugar free VS California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Syrups, sugar free versus 100 g of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Syrups, sugar free vs California Red Kidney Beans:
- 100 g of Raw California Red Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, 390 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, sugar free.
- 100 grams of Syrups, sugar free have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Syrups, sugar free as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Syrups, sugar free vs California Red Kidney Beans:
- 100 grams of Syrups, sugar free have 19.1 times more Sodium and 7.4 times more Water than California Red Kidney Beans.
- While 100 g of Raw California Red Kidney Beans contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, 6.4 times more Selenium and more Zinc than Syrups, sugar free.
- 100 grams of Syrups, sugar free lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw California Red Kidney Beans contain 6.5 times more Energy, more Omega 3, 5 times more Carbohydrate, 35.6 times more Fiber and 30.5 times more Protein than Syrups, sugar free.
- 100 grams of Syrups, sugar free provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Syrups, sugar free as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.