Nutrient Comparison: Taco shells, baked VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Taco shells, baked versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Taco shells, baked vs Baked Potato Flesh:
- 100 grams of Taco shells, baked have 2.1 times more Vitamin B1, 3.8 times more Vitamin B2, 1.3 times more Vitamin B3, 7.7 times more Vitamin B9, 17.3 times more Vitamin E and 28.7 times more Vitamin K than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.5 times more Vitamin B6 and more Vitamin C than Taco shells, baked.
- 100 grams of Taco shells, baked have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- Both Taco shells, baked as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Taco shells, baked vs Baked Potato Flesh:
- 100 grams of Taco shells, baked have 20 times more Calcium, 4.7 times more Iron, 3.3 times more Magnesium, 3.5 times more Manganese, 4.7 times more Phosphorus, 16 times more Selenium, 64.8 times more Sodium and 5.6 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.9 times more Copper, 1.7 times more Potassium and 11.8 times more Water than Taco shells, baked.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Taco shells, baked have 5.1 times more Energy, 217.9 times more Fat, 273.3 times more Saturated Fat, 28.4 times more Omega 3, 161.9 times more Omega 6, 2.9 times more Carbohydrate, 4.5 times more Fiber and 3.3 times more Protein than Baked Potato Flesh.
- Both Taco shells, baked and Baked Potato Flesh offer comparable quantities of Sugars per 100 grams.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6