Nutrient Comparison: Tapioca Pearls VS Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Tapioca Pearls versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tapioca Pearls vs Brussels Sprouts:
- 100 g of Raw Brussels Sprouts contain more Vitamin A, 34.8 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 2.3 times more Vitamin B5, 27.4 times more Vitamin B6, 15.3 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Dry Tapioca Pearls.
- 100 grams of Tapioca Pearls have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Dry Tapioca Pearls as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tapioca Pearls vs Brussels Sprouts:
- 100 g of Raw Brussels Sprouts contain 2.1 times more Calcium, 3.5 times more Copper, 23 times more Magnesium, 3.1 times more Manganese, 9.9 times more Phosphorus, 35.4 times more Potassium, 2 times more Selenium, 3.5 times more Zinc and 7.8 times more Water than Dry Tapioca Pearls.
- Both Tapioca Pearls and Brussels Sprouts contain similar levels of Iron per 100 grams.
- 100 grams of Tapioca Pearls lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tapioca Pearls have 8.3 times more Energy, 9.9 times more Carbohydrate and 1.5 times more Sugars than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 99 times more Omega 3, 4.2 times more Fiber and 17.8 times more Protein than Dry Tapioca Pearls.
- 100 grams of Tapioca Pearls provide inadequate amounts of Omega 3 and Protein
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy
- Both Dry Tapioca Pearls as well as Raw Brussels Sprouts provide inadequate amounts of Omega 6 in 100 grams.