Nutrient Comparison: Tofu, dried-frozen (koyadofu), prepared with calcium sulfate VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate vs Almond paste:
- 100 grams of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have 6 times more Vitamin B1, 3.7 times more Vitamin B5, 7.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Almond paste.
- While 100 g of Almond paste contain 1.3 times more Vitamin B2 than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
- Both Tofu, dried-frozen (koyadofu), prepared with calcium sulfate and Almond paste provide similar amounts of Vitamin B3 per 100 grams.
- Both Tofu, dried-frozen (koyadofu), prepared with calcium sulfate as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate vs Almond paste:
- 100 grams of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have 12.4 times more Calcium, 2.6 times more Copper, 6.1 times more Iron, 1.4 times more Magnesium, 4.3 times more Manganese, 1.9 times more Phosphorus, 12.9 times more Selenium and 3.3 times more Zinc than Almond paste.
- While 100 g of Almond paste contain 15.7 times more Potassium than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
- 100 grams of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have 1.7 times more Saturated Fat, 10.2 times more Omega 3, 2.7 times more Omega 6 and 5.8 times more Protein than Almond paste.
- While 100 g of Almond paste contain 5.8 times more Carbohydrate and 4 times more Fiber than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
- Both Tofu, dried-frozen (koyadofu), prepared with calcium sulfate and Almond paste offer comparable quantities of Energy and Fat per 100 grams.