Nutrient Comparison: Fuyu prepared with calcium sulfate VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Fuyu prepared with calcium sulfate versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fuyu prepared with calcium sulfate vs Frozen Roasted Potatoes with Salt:
- Both Salted and fermented Tofu, prepared with calcium sulfate and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Salted and fermented Tofu, prepared with calcium sulfate as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Fuyu prepared with calcium sulfate vs Frozen Roasted Potatoes with Salt:
- 100 grams of Fuyu prepared with calcium sulfate have 81.9 times more Calcium, 4 times more Iron and 9.6 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 6 times more Potassium than Salted and fermented Tofu, prepared with calcium sulfate.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fuyu prepared with calcium sulfate have 4.4 times more Fat, 6.9 times more Saturated Fat and 3.7 times more Protein than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 5.1 times more Carbohydrate than Salted and fermented Tofu, prepared with calcium sulfate.
- Both Fuyu prepared with calcium sulfate and Frozen Roasted Potatoes with Salt offer comparable quantities of Energy per 100 grams.