Nutrient Comparison: Tomato Juice with Salt VS White Corn per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Juice with Salt versus 100 g of White Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Juice with Salt vs White Corn:
- 100 grams of Tomato Juice with Salt have more Vitamin A and more Vitamin C than White Corn.
- While 100 g of White Corn Grain contain 3.9 times more Vitamin B1, 2.6 times more Vitamin B2, 5.4 times more Vitamin B3 and 8.9 times more Vitamin B6 than Canned Tomato Juice with Salt.
- 100 grams of White Corn have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Juice with Salt as well as White Corn Grain have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Juice with Salt vs White Corn:
- 100 grams of Tomato Juice with Salt have 7.2 times more Sodium and 9.1 times more Water than White Corn.
- While 100 g of White Corn Grain contain 7.5 times more Copper, 6.9 times more Iron, 11.5 times more Magnesium, 7.1 times more Manganese, 11.1 times more Phosphorus, 1.3 times more Potassium, 31 times more Selenium and 20.1 times more Zinc than Canned Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc
- Both Canned Tomato Juice with Salt as well as White Corn Grain lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of White Corn Grain contain 21.5 times more Energy, 16.3 times more Fat, 35.1 times more Saturated Fat, 13 times more Omega 3, 95.3 times more Omega 6, 21 times more Carbohydrate and 11.1 times more Protein than Canned Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein