Nutrient Comparison: Tomato Juice with Salt VS White Corn per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Juice with Salt versus 14 oz of White Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Juice with Salt vs White Corn:
- 14 ounces of Tomato Juice with Salt have more Vitamin A and more Vitamin C than White Corn.
- While 14 oz of White Corn Grain contain 3.9 times more Vitamin B1, 2.6 times more Vitamin B2, 5.4 times more Vitamin B3 and 8.9 times more Vitamin B6 than Canned Tomato Juice with Salt.
- 14 ounces of White Corn have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Juice with Salt as well as White Corn Grain have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomato Juice with Salt vs White Corn:
- 14 ounces of Tomato Juice with Salt have 7.2 times more Sodium and 9.1 times more Water than White Corn.
- While 14 oz of White Corn Grain contain 7.5 times more Copper, 6.9 times more Iron, 11.5 times more Magnesium, 7.1 times more Manganese, 11.1 times more Phosphorus, 1.3 times more Potassium, 31 times more Selenium and 20.1 times more Zinc than Canned Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc
- Both Canned Tomato Juice with Salt as well as White Corn Grain lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of White Corn Grain contain 21.5 times more Energy, 16.3 times more Fat, 35.1 times more Saturated Fat, 13 times more Omega 3, 95.3 times more Omega 6, 21 times more Carbohydrate and 11.1 times more Protein than Canned Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein