Nutrient Comparison: Tomato Juice with Salt VS Pie fillings, canned, cherry per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Juice with Salt versus 100 g of Pie fillings, canned, cherry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Juice with Salt vs Pie fillings, canned, cherry:
- 100 grams of Tomato Juice with Salt have 2.3 times more Vitamin A, 4 times more Vitamin B1, 4.9 times more Vitamin B2, 4.8 times more Vitamin B3, 1.9 times more Vitamin B6, 5 times more Vitamin B9 and 19.5 times more Vitamin C than Pie fillings, canned, cherry.
- 100 grams of Pie fillings, canned, cherry have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3 and Vitamin B9
- Both Canned Tomato Juice with Salt as well as Pie fillings, canned, cherry have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Juice with Salt vs Pie fillings, canned, cherry:
- 100 grams of Tomato Juice with Salt have 1.6 times more Iron, 1.6 times more Magnesium, 2.3 times more Manganese, 1.3 times more Phosphorus, 2.1 times more Potassium, 14.1 times more Sodium and 1.3 times more Water than Pie fillings, canned, cherry.
- While 100 g of Pie fillings, canned, cherry contain 1.9 times more Copper than Canned Tomato Juice with Salt.
- 100 grams of Pie fillings, canned, cherry lack sufficient amounts of Magnesium and Manganese
- Both Canned Tomato Juice with Salt as well as Pie fillings, canned, cherry lack sufficient amounts of Calcium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Pie fillings, canned, cherry contain 6.8 times more Energy and 7.9 times more Carbohydrate than Canned Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy
- Both Canned Tomato Juice with Salt as well as Pie fillings, canned, cherry provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 100 grams.