Nutrient Comparison: Tomato Paste VS Boiled Small White Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Boiled Small White Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Boiled Small White Beans with Salt:
- 100 grams of Tomato Paste have more Vitamin A, 2.6 times more Vitamin B2, 11.3 times more Vitamin B3, 1.7 times more Vitamin B6 and more Vitamin C than Boiled Small White Beans with Salt.
- While 100 g of Boiled Small White Beans with Salt contain 3.9 times more Vitamin B1, 1.8 times more Vitamin B5 and 11.4 times more Vitamin B9 than Canned Tomato Paste.
- 100 grams of Boiled Small White Beans with Salt have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Canned Tomato Paste as well as Boiled Small White Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Boiled Small White Beans with Salt:
- 100 grams of Tomato Paste have 2.4 times more Copper, 2.2 times more Potassium and 4.1 times more Selenium than Boiled Small White Beans with Salt.
- While 100 g of Boiled Small White Beans with Salt contain 2 times more Calcium, 1.6 times more Magnesium, 1.7 times more Manganese, 2 times more Phosphorus, 4 times more Sodium and 1.7 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Boiled Small White Beans with Salt contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Small White Beans with Salt contain 1.7 times more Energy, 18 times more Omega 3, 1.4 times more Carbohydrate, 2.5 times more Fiber and 2.1 times more Protein than Canned Tomato Paste.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3
- Both Canned Tomato Paste as well as Boiled Small White Beans with Salt provide inadequate amounts of Omega 6 in 100 grams.