Nutrient Comparison: Tomato Paste VS Defatted Peanut Flour per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Defatted Peanut Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Defatted Peanut Flour:
- 100 grams of Tomato Paste have more Vitamin A, more Vitamin C, 86 times more Vitamin E and more Vitamin K than Defatted Peanut Flour.
- While 100 g of Defatted Peanut Flour contain 11.7 times more Vitamin B1, 3.1 times more Vitamin B2, 8.8 times more Vitamin B3, 19.3 times more Vitamin B5, 2.3 times more Vitamin B6 and 20.7 times more Vitamin B9 than Canned Tomato Paste.
- 100 grams of Defatted Peanut Flour have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Paste as well as Defatted Peanut Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Defatted Peanut Flour:
- 100 grams of Tomato Paste have 1.4 times more Iron than Defatted Peanut Flour.
- While 100 g of Defatted Peanut Flour contain 3.9 times more Calcium, 4.9 times more Copper, 8.8 times more Magnesium, 16.2 times more Manganese, 9.2 times more Phosphorus, 1.3 times more Potassium, 1.3 times more Selenium, 3.1 times more Sodium and 8.1 times more Zinc than Canned Tomato Paste.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 1.5 times more Sugars than Defatted Peanut Flour.
- While 100 g of Defatted Peanut Flour contain 4 times more Energy, 1.8 times more Carbohydrate, 3.9 times more Fiber and 12.1 times more Protein than Canned Tomato Paste.
- Both Canned Tomato Paste as well as Defatted Peanut Flour provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.