Nutrient Comparison: Tomato Puree VS Orange Carbonated per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Puree versus 100 g of Orange Carbonated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Puree vs Orange Carbonated:
- 100 grams of Tomato Puree have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Orange Carbonated.
- 100 grams of Orange Carbonated have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Tomato Puree as well as Orange Carbonated have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Tomato Puree vs Orange Carbonated:
- 100 grams of Tomato Puree have 19.1 times more Copper, 29.7 times more Iron, 23 times more Magnesium, 13 times more Manganese, 40 times more Phosphorus, 219.5 times more Potassium and 3.6 times more Zinc than Orange Carbonated.
- Both Tomato Puree and Orange Carbonated contain similar levels of Water per 100 grams.
- 100 grams of Orange Carbonated lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Canned Tomato Puree as well as Orange Carbonated lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Puree have more Fiber and more Protein than Orange Carbonated.
- While 100 g of Orange Carbonated contain 1.4 times more Carbohydrate than Canned Tomato Puree.
- 100 grams of Orange Carbonated provide inadequate amounts of Fiber and Protein
- Both Canned Tomato Puree as well as Orange Carbonated provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.