Nutrient Comparison: Tomato Puree VS Croutons, plain per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Puree versus 100 g of Croutons, plain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Puree vs Croutons, plain:
- 100 grams of Tomato Puree have more Vitamin A, 4.8 times more Vitamin B6 and more Vitamin C than Croutons, plain.
- While 100 g of Croutons, plain contain 24.9 times more Vitamin B1, 3.4 times more Vitamin B2, 3.7 times more Vitamin B3 and 12 times more Vitamin B9 than Canned Tomato Puree.
- Both Tomato Puree and Croutons, plain provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Croutons, plain have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Puree as well as Croutons, plain have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Tomato Puree vs Croutons, plain:
- 100 grams of Tomato Puree have 1.8 times more Copper, 3.5 times more Potassium and 16 times more Water than Croutons, plain.
- While 100 g of Croutons, plain contain 4.2 times more Calcium, 2.3 times more Iron, 1.3 times more Magnesium, 3 times more Manganese, 2.9 times more Phosphorus, 53.6 times more Selenium, 24.9 times more Sodium and 2.5 times more Zinc than Canned Tomato Puree.
- 100 grams of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Croutons, plain contain 10.7 times more Energy, 31.4 times more Fat, 52.1 times more Saturated Fat, 17.5 times more Omega 3, 14.7 times more Omega 6, 8.2 times more Carbohydrate, 2.7 times more Fiber and 7.2 times more Protein than Canned Tomato Puree.
- 100 grams of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6