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Comparing Nutrients in 100 grams Tomato PureeVS Miso

Macros Ratio

Protein Fat Carbs

Tomato Puree
15%
4%
81%
Miso
25%
26%
49%
100 g ▼

Macro Nutrients

1.3%38kcal
Energy
6.83%198kcal
38 kcalvs198 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.22%0.21g
Fat
6.2%6g
0.21 gvs6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.091%0.029g
Saturated Fat
3.2%1.03g
0.029 gvs1.03 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.25%0.004g
Omega 3
25.3%0.41g
0.004 gvs0.41 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.48%0.082g
Omega 6
14.6%2.48g
0.082 gvs2.48 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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6.9%9g
Carbohydrate
19.5%25.4g
9 gvs25.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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6.66%4.83g
Sugars
8.55%6.2g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
4.83 gvs6.2 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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3.3%2.38g
Fructose
8.28%6g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
2.38 gvs6 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%2.45g
Glucose
%0g
2.45 gvs0 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0g
Sucrose
%0g
0 gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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5%1.9g
Fiber
14.2%5.4g
1.9 gvs5.4 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.95%1.65g
Protein
23%12.8g
1.65 gvs12.8 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.9%26μg
Vitamin A
0.44%4μg
RAE, retinol activity equivalents
26 μgvs4 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2.1%0.025mg
Vitamin B1
8.17%0.098mg
Thiamine
0.025 mgvs0.098 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.15%0.08mg
Vitamin B2
18%0.23mg
Riboflavin
0.08 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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9.16%1.47mg
Vitamin B3
5.66%0.91mg
Niacin, nicotinic acid, niacinamide
1.47 mgvs0.91 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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8.8%0.44mg
Vitamin B5
6.74%0.34mg
Pantothenic acid
0.44 mgvs0.34 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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9.7%0.13mg
Vitamin B6
15.3%0.2mg
Pyridoxine
0.13 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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2.75%11μg
Vitamin B9
4.75%19μg
Folates and Folic Acid
11 μgvs19 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
3.33%0.08μg
Cobalamin
0 μgvs0.08 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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11.8%10.6mg
Vitamin C
0%0mg
Ascorbic acid
10.6 mgvs0 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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13%1.97mg
Vitamin E
0.067%0.01mg
Tocopherols and Tocotrienols
1.97 mgvs0.01 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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2.83%3.4μg
Vitamin K
24.4%29.3μg
Phytomenadione or phylloquinone
3.4 μgvs29.3 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

1.8%18mg
Calcium
5.7%57mg
18 mgvs57 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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32%0.29mg
Copper
46.7%0.42mg
0.29 mgvs0.42 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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22.3%1.78mg
Iron
31%2.5mg
1.78 mgvs2.5 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.48%23mg
Magnesium
11.4%48mg
23 mgvs48 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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7.35%0.17mg
Manganese
37.3%0.86mg
0.17 mgvs0.86 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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5.7%40mg
Phosphorus
22.7%159mg
40 mgvs159 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13%439mg
Potassium
6.18%210mg
439 mgvs210 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.27%0.7μg
Selenium
12.7%7μg
0.7 μgvs7 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.87%28mg
Sodium
249%3728mg
28 mgvs3728 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.27%0.36mg
Zinc
23.3%2.56mg
0.36 mgvs2.56 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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2.38%88g
Water
1.16%43g
88 gvs43 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Tomato Puree VS Miso per 100 g

Compare the macro and micronutrient content in 100 g of Tomato Puree versus 100 g of Miso to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Tomato Puree vs Miso:

Comparing minerals per 100 grams for Tomato Puree vs Miso:

Comparison of macro-nutrients per 100 grams:




Compare more foods per 100 g: