Nutrient Comparison: Tomato Puree VS Apricot Kernel Oil per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Puree versus 100 g of Apricot Kernel Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Puree vs Apricot Kernel Oil:
- 100 grams of Tomato Puree have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Apricot Kernel Oil.
- While 100 g of Apricot Kernel Oil contain 2 times more Vitamin E than Canned Tomato Puree.
- 100 grams of Apricot Kernel Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Tomato Puree as well as Apricot Kernel Oil have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Tomato Puree vs Apricot Kernel Oil:
- 100 grams of Tomato Puree have more Iron, more Magnesium, more Phosphorus, more Potassium, more Zinc and more Water than Apricot Kernel Oil.
- 100 grams of Apricot Kernel Oil lack sufficient amounts of Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Canned Tomato Puree as well as Apricot Kernel Oil lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Puree have more Carbohydrate, more Sugars, more Fiber and more Protein than Apricot Kernel Oil.
- While 100 g of Apricot Kernel Oil contain 23.3 times more Energy, 476.2 times more Fat, 217.2 times more Saturated Fat and 357.3 times more Omega 6 than Canned Tomato Puree.
- 100 grams of Tomato Puree provide inadequate amounts of Energy and Omega 6
- 100 grams of Apricot Kernel Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Canned Tomato Puree as well as Apricot Kernel Oil provide inadequate amounts of Omega 3 in 100 grams.